Sep 24 2015

Pregnant with a Rainbow, Part IV

Published by at 10:50 am under Cooking,Food,Homemaking,Recipes,Sweet Teen

Let me preface this by saying with my physical, medical, immunological problems, we have learned that we have to be proactive about either pursuing or preventing pregnancy. (This is obviously a big can of worms to open up in such a public place as a blog on the worldwide web. But I guess I’m feeling no holds barred these days or something.) We have had to learn this the hard way, and there is a big part of me that has long wished I could just be one of those women who could “have a surprise” ~ I did have a surprise once, with my very first little darling, and it was truly magnificent. I will always be thankful that God gave me that gift.

Now that we know some of the intricacies and eccentricities of my body, and particularly how it connects to my womb, we know that part of what the Lord has entrusted to us is a responsibility to be particularly proactive about hedging our procreation with wisdom & diligence. My husband is called to be our protector, and God has given him some unique places where he needs to protect his wife and his children, and we continue to seek the Lord’s wisdom in how to follow Him in this.

But this all does actually tie back into where I was planning to go… which is to my freezer. Funny but true.

When I know there is pregnancy as a possibility on the horizon, I go out of my way to pack my freezer full of freezer meals. (I do like to have 6 to 12 freezer meals in there regardless, though, because it is always nice to have a buffer for myself or also in case someone I know suddenly needs a meal. But since this is a PAL post, I will leave my focus there.) I figure one way or the other, the Lord will be giving me an opportunity to stay away from the kitchen ~ either I will miscarry, and the heavy burden of grief and the physical ramifications of that will keep me from cooking for a few weeks, or I will be facing morning sickness, and the glories of that blessing will keep me from cooking well for a few weeks or months as well.

I can’t really explain what a gift it was to have filled my freezer last winter, and to drain its supply this year due to months of morning sickness. What a humbling gift and amazing blessing!

This time, my thick blanket of morning sickness lifted by about 17 weeks or so, and I was able to be back in the kitchen much of the time. But then restricted activity was prescribed at 19 weeks, and now well into my third trimester I have had to remain on partial bedrest. This has been quite the journey. A couple weeks ago we even stocked up on premade freezer meals from Costco! Which says a lot about how far God has brought me on the tough journey of letting go and lowering my usual standard of things that are so majorly tied into my line of work ~ cleaning, cooking, homeschooling, showing hospitality… wow, the Lord has given me some great challenges, and I have kicked at the goads of letting go, but He is so wise and tender and has really shown me just how sweet it is to actually do what He is asking of me.

But using fresh ingredients and making meals from scratch has long been a huge part of my career as well as my passion & love.
So a couple days ago, I found some recipes online geared specifically toward ziploc-to-freezer-to-crockpot meals, and just after I had chosen half a dozen or so recipes and was about to put together a grocery list to fill in some gaps (although I mostly did try to find recipes that would utilize things already in my pantry and freezer stashes of staple ingredients), I checked my email… and there was a note from a sweet friend of mine who wanted to know if she could stop by for a visit after work one day this week ~ including an offer to help with something practical around my home… and my heart swelled & my eyes filled with happy tears. It was the perfect timing, and an obvious gift from God.

Tuesday evening brought some additional ingredients which were piled onto the kitchen island, and Wednesday afternoon brought a delightful visit from a friend who shared in encouraging conversation and put her hands to diligent work to bless my family. I stayed mostly parked on a stool in the kitchen while she did the hard work on her feet of doing the chopping, the washing, the brunt of it all ~ I did the little piddly parts like labeling, measuring spices, etc.

And now my freezer has 14 new freezer meals packed onto a shelf!

What a gift that God works out details in such sweet ways. Food is one of the best ways we serve our families and love one another. Feeding my husband and my children well is a passion of mine. And feeding myself is one way that I am feeding Sweet Teen, and one of the best ways to help him grow. Having all the prep for these meals done without physically demanding anything of my body during a time where my feet need to be up for the majority of the days is such a blessing.

So let me share the seven recipes with you that my friend Laura and I put together yesterday in about 2 1/2 hours while we talked and laughed together. I just might have to rope her into coming and doing it again with me in another month, if my family goes through this shelf of freezer meals before the baby comes. Or maybe we’ll do it again after he’s born, because honestly I don’t plan on doing much of anything except snuggling my rainbow baby for two months after he is in my arms!!

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Veggie Beef Stew

1lb cubed stew meat 1 diced onion, 1 cup sliced carrots, 1 can green beans, 1 cup frozen peas, 1 sliced parsnip, 1 cubed rutabaga, 1 cup red wine, 2 beef bouillon cubes.
Combine all ingredients in gallon ziploc freezer bag.
Label: “Thaw overnight in fridge. Dump bag contents into crockpot.
Cook on low 8-10 hours. Serve over mashed potatoes and/or with rolls.”

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Asian Orange Beef

2 1/2lb chuck roast, zest & juice from one large orange, 2 Tblsp brown sugar, 3 Tblsp rice wine vinegar, 2 Tblsp soy sauce, 1 1/2 Tblsp minced garlic, 1 Tblsp grated ginger root, 1/4 cup chopped green onion.
Combine all ingredients in a gallon ziploc freezer bag.
Label: “Thaw overnight in fridge. Dump bag contents into crockpot.
Cook on low 10-12 hours. Shred, and serve over steamed rice with broccoli.”

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Cranberry Mustard Pork

2 1/2lb pork butt, 2 cups cranberries, 1/2 cup brown sugar, 2 Tblsp dijon mustard 1 diced onion, 1/4 tsp nutmeg, 1/4 tsp cloves, 1/2 tsp cinnamon, 1/2 tsp ground ginger, zest & juice from one large orange.
Combine all ingredients in a gallon ziploc freezer bag.
Label: “Thaw overnight in fridge. Dump bag contents into crockpot.
Cook on low 8-10 hours. Serve with roasted potatoes and veg.”

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Ginger Peach Chicken

1lb chicken thighs, 1 cup peach jam, 2 Tblsp soy sauce, 1 inch ginger freshly grated, 1 1/2 tsps minced garlic.
Combine all ingredients in a gallon ziploc freezer bag.
Label: “Thaw overnight in fridge. Dump bag contents into crockpot.
Cook on low for 4-6 hours. Shred chicken, and serve over brown rice with salad or snow peas.”

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Honey Sesame Chicken

1 1/2lb chicken thighs, 1 diced onion, 1 Tblsp minced garlic, 1/2 cup honey, 1/2 cup soy sauce, 1/4 cup ketchup, 2 Tblsp oil, 1/4 tsp red pepper flakes, 1 tsp salt, 1 tsp pepper.
Combine all ingredients in a gallon ziploc freezer bag.
Label: “Thaw overnight in fridge. Dump bag contents into crockpot.
Cook on low for 4-6 hours. Shred, and serve over steamed rice & peas.
Top with chopped green onions, sesame seeds, and sliced almonds.”

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BBQ Chicken

1lb boneless skinless chicken breasts, 1 cup ketchup, 2 Tblsp worcestershire sauce, 1 1/2 Tblsp brown sugar, 1 Tblsp chili powder, 1 tsp red pepper flakes, 1 tsp yellow mustard, 1 tsp apple cider vinegar, 1 1/2 tsp curry powder.
Combine all ingredients in a gallon ziploc freezer bag.
Label: “Thaw overnight in fridge. Dump bag contents into crockpot.
Cook on low 8 hours. Shred chicken, and serve over rolls or rice with green salad and fruit.”

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Chicken Chili

1lb diced chicken, 1 chopped onion, 1 can black beans, 1 can white beans, 1 can Rotel, 1 can diced tomatoes, 1 cup sliced frozen peppers, 2 cups frozen corn, 1 Tblsp minced garlic, 1 Tblsp paprika, 2 Tblsp chili powder, 1 Tblsp cumin, 2 tsp oregano, 1/4 tsp red pepper flakes.
Combine all ingredients in a gallon ziploc freezer bag.
Label: “Thaw overnight in fridge. Dump bag contents into crockpot.
Cook on low 10-12 hours. Serve with sour cream, shredded cheese, and tortilla chips.”

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Yesterday, we made two of each of the above recipes. I also have two dinners’ worth of beef chili, one pan of enchiladas, one gluten free cheese pizza, and a couple other “surprise” dishes (that apparently I forgot to label…) on my freezer meal shelf. My sister in law gave us a freezer meal of pulled pork sandwiches, half of which is still in there.

Never underestimate the power of food, and the blessing it is to a family in need to surprise them with something for their freezer for that “rainy day.” Sometimes even rainbow pregnancies have their own host of rainy days where nothing blesses quite like a meal ~ whether hot or in the freezer.

If you have recipes (or links to recipes) that would fit the easy-freezer-meal bill, please share them in the comments!

It’s about what works for your guests, your family,
the people you love and have welcomed around your table.
It’s not about what will look great on Pinterest or Instagram later.
It’s about loving the people in your life
by gathering them close into the private space of your home,
about giving them soft places to land in hard seasons,
about meeting their needs for food, for listening, for peace, for rest.

~Shauna Niequist, Bread & Wine, p278~

4 responses so far

4 Responses to “Pregnant with a Rainbow, Part IV”

  1. Lauraon 24 Sep 2015 at 6:58 pm

    I’d love to help again next month or whenever you need it! :) <3

  2. Carrieon 25 Sep 2015 at 1:08 pm

    I think I might need to borrow this friend! :p what a huge blessing!!

  3. Samanthaon 25 Sep 2015 at 10:18 pm

    I’m so glad your friend came over to help you and bless you like that!! What a gift!! :)

  4. joyfuldomesticityon 26 Sep 2015 at 10:19 am

    Carrie, if you can make a list of the meals you want in your freezer (and doing this type of “dump bag” to go from freezer to crockpot is a really easy method to feed your family, in my experience), put together a grocery list for your hubby, and then have an announcement made at church that you need help for three hours one afternoon this week to fill your freezer. If nobody bites at the general request, think of four specific people that you could ask to come help. Sometimes people get stuck in a rut of thinking “surely somebody else will fill that need,” and they might just need a little urging. This is a fairly reasonably small request: not asking someone else to provide the actual food, but just to donate three hours of their time on one day (rather than like committing to a regularly scheduled thing, for instance). Since I can’t lend you my friend, just thought I would share that snippet. :)

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