Food – Page 2 – Joyful Domesticity

September 24, 2015September 24, 2015

Pregnant with a Rainbow, Part IV

Let me preface this by saying with my physical, medical, immunological problems, we have learned that we have to be proactive about either pursuing or preventing pregnancy. (This is obviously a big can of worms to open up in such a public place as a blog on the worldwide web. But I guess I’m feeling no holds barred these days or something.) We have had to learn this the hard way, and there is a big part of me that has long wished I could just be one of those women who could “have a surprise” ~ I did have a surprise once, with my very first little darling, and it was truly magnificent. I will always be thankful that God gave me that gift.

Now that we know some of the intricacies and eccentricities of my body, and particularly how it connects to my womb, we know that part of what the Lord has entrusted to us is a responsibility to be particularly proactive about hedging our procreation with wisdom & diligence. My husband is called to be our protector, and God has given him some unique places where he needs to protect his wife and his children, and we continue to seek the Lord’s wisdom in how to follow Him in this.

But this all does actually tie back into where I was planning to go… which is to my freezer. Funny but true.

When I know there is pregnancy as a possibility on the horizon, I go out of my way to pack my freezer full of freezer meals. (I do like to have 6 to 12 freezer meals in there regardless, though, because it is always nice to have a buffer for myself or also in case someone I know suddenly needs a meal. But since this is a PAL post, I will leave my focus there.) I figure one way or the other, the Lord will be giving me an opportunity to stay away from the kitchen ~ either I will miscarry, and the heavy burden of grief and the physical ramifications of that will keep me from cooking for a few weeks, or I will be facing morning sickness, and the glories of that blessing will keep me from cooking well for a few weeks or months as well.

I can’t really explain what a gift it was to have filled my freezer last winter, and to drain its supply this year due to months of morning sickness. What a humbling gift and amazing blessing!

This time, my thick blanket of morning sickness lifted by about 17 weeks or so, and I was able to be back in the kitchen much of the time. But then restricted activity was prescribed at 19 weeks, and now well into my third trimester I have had to remain on partial bedrest. This has been quite the journey. A couple weeks ago we even stocked up on premade freezer meals from Costco! Which says a lot about how far God has brought me on the tough journey of letting go and lowering my usual standard of things that are so majorly tied into my line of work ~ cleaning, cooking, homeschooling, showing hospitality… wow, the Lord has given me some great challenges, and I have kicked at the goads of letting go, but He is so wise and tender and has really shown me just how sweet it is to actually do what He is asking of me.

But using fresh ingredients and making meals from scratch has long been a huge part of my career as well as my passion & love.
So a couple days ago, I found some recipes online geared specifically toward ziploc-to-freezer-to-crockpot meals, and just after I had chosen half a dozen or so recipes and was about to put together a grocery list to fill in some gaps (although I mostly did try to find recipes that would utilize things already in my pantry and freezer stashes of staple ingredients), I checked my email… and there was a note from a sweet friend of mine who wanted to know if she could stop by for a visit after work one day this week ~ including an offer to help with something practical around my home… and my heart swelled & my eyes filled with happy tears. It was the perfect timing, and an obvious gift from God.

Tuesday evening brought some additional ingredients which were piled onto the kitchen island, and Wednesday afternoon brought a delightful visit from a friend who shared in encouraging conversation and put her hands to diligent work to bless my family. I stayed mostly parked on a stool in the kitchen while she did the hard work on her feet of doing the chopping, the washing, the brunt of it all ~ I did the little piddly parts like labeling, measuring spices, etc.

And now my freezer has 14 new freezer meals packed onto a shelf!

What a gift that God works out details in such sweet ways. Food is one of the best ways we serve our families and love one another. Feeding my husband and my children well is a passion of mine. And feeding myself is one way that I am feeding Sweet Teen, and one of the best ways to help him grow. Having all the prep for these meals done without physically demanding anything of my body during a time where my feet need to be up for the majority of the days is such a blessing.

So let me share the seven recipes with you that my friend Laura and I put together yesterday in about 2 1/2 hours while we talked and laughed together. I just might have to rope her into coming and doing it again with me in another month, if my family goes through this shelf of freezer meals before the baby comes. Or maybe we’ll do it again after he’s born, because honestly I don’t plan on doing much of anything except snuggling my rainbow baby for two months after he is in my arms!!

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Veggie Beef Stew

1lb cubed stew meat 1 diced onion, 1 cup sliced carrots, 1 can green beans, 1 cup frozen peas, 1 sliced parsnip, 1 cubed rutabaga, 1 cup red wine, 2 beef bouillon cubes.
Combine all ingredients in gallon ziploc freezer bag.
Label: “Thaw overnight in fridge. Dump bag contents into crockpot.
Cook on low 8-10 hours. Serve over mashed potatoes and/or with rolls.”

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Asian Orange Beef

2 1/2lb chuck roast, zest & juice from one large orange, 2 Tblsp brown sugar, 3 Tblsp rice wine vinegar, 2 Tblsp soy sauce, 1 1/2 Tblsp minced garlic, 1 Tblsp grated ginger root, 1/4 cup chopped green onion.
Combine all ingredients in a gallon ziploc freezer bag.
Label: “Thaw overnight in fridge. Dump bag contents into crockpot.
Cook on low 10-12 hours. Shred, and serve over steamed rice with broccoli.”

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Cranberry Mustard Pork

2 1/2lb pork butt, 2 cups cranberries, 1/2 cup brown sugar, 2 Tblsp dijon mustard 1 diced onion, 1/4 tsp nutmeg, 1/4 tsp cloves, 1/2 tsp cinnamon, 1/2 tsp ground ginger, zest & juice from one large orange.
Combine all ingredients in a gallon ziploc freezer bag.
Label: “Thaw overnight in fridge. Dump bag contents into crockpot.
Cook on low 8-10 hours. Serve with roasted potatoes and veg.”

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Ginger Peach Chicken

1lb chicken thighs, 1 cup peach jam, 2 Tblsp soy sauce, 1 inch ginger freshly grated, 1 1/2 tsps minced garlic.
Combine all ingredients in a gallon ziploc freezer bag.
Label: “Thaw overnight in fridge. Dump bag contents into crockpot.
Cook on low for 4-6 hours. Shred chicken, and serve over brown rice with salad or snow peas.”

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Honey Sesame Chicken

1 1/2lb chicken thighs, 1 diced onion, 1 Tblsp minced garlic, 1/2 cup honey, 1/2 cup soy sauce, 1/4 cup ketchup, 2 Tblsp oil, 1/4 tsp red pepper flakes, 1 tsp salt, 1 tsp pepper.
Combine all ingredients in a gallon ziploc freezer bag.
Label: “Thaw overnight in fridge. Dump bag contents into crockpot.
Cook on low for 4-6 hours. Shred, and serve over steamed rice & peas.
Top with chopped green onions, sesame seeds, and sliced almonds.”

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BBQ Chicken

1lb boneless skinless chicken breasts, 1 cup ketchup, 2 Tblsp worcestershire sauce, 1 1/2 Tblsp brown sugar, 1 Tblsp chili powder, 1 tsp red pepper flakes, 1 tsp yellow mustard, 1 tsp apple cider vinegar, 1 1/2 tsp curry powder.
Combine all ingredients in a gallon ziploc freezer bag.
Label: “Thaw overnight in fridge. Dump bag contents into crockpot.
Cook on low 8 hours. Shred chicken, and serve over rolls or rice with green salad and fruit.”

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Chicken Chili

1lb diced chicken, 1 chopped onion, 1 can black beans, 1 can white beans, 1 can Rotel, 1 can diced tomatoes, 1 cup sliced frozen peppers, 2 cups frozen corn, 1 Tblsp minced garlic, 1 Tblsp paprika, 2 Tblsp chili powder, 1 Tblsp cumin, 2 tsp oregano, 1/4 tsp red pepper flakes.
Combine all ingredients in a gallon ziploc freezer bag.
Label: “Thaw overnight in fridge. Dump bag contents into crockpot.
Cook on low 10-12 hours. Serve with sour cream, shredded cheese, and tortilla chips.”

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Yesterday, we made two of each of the above recipes. I also have two dinners’ worth of beef chili, one pan of enchiladas, one gluten free cheese pizza, and a couple other “surprise” dishes (that apparently I forgot to label…) on my freezer meal shelf. My sister in law gave us a freezer meal of pulled pork sandwiches, half of which is still in there.

Never underestimate the power of food, and the blessing it is to a family in need to surprise them with something for their freezer for that “rainy day.” Sometimes even rainbow pregnancies have their own host of rainy days where nothing blesses quite like a meal ~ whether hot or in the freezer.

If you have recipes (or links to recipes) that would fit the easy-freezer-meal bill, please share them in the comments!

It’s about what works for your guests, your family,
the people you love and have welcomed around your table.
It’s not about what will look great on Pinterest or Instagram later.
It’s about loving the people in your life
by gathering them close into the private space of your home,
about giving them soft places to land in hard seasons,
about meeting their needs for food, for listening, for peace, for rest.
~Shauna Niequist, Bread & Wine, p278~

April 6, 2015April 5, 2015

Easter Lessons

This year, we went out of our way to do a few more hands-on lessons and Easter preparations with the children. The older they get, of course the more they grasp ~ and it is delightful to hear their own 6, 3, and 2 year old sized insights into why we do the things we do.

On Good Friday, rather than doing our normal homeschooling routine, while the little ones had individual room time (learning to play on their own for a solid hour is a good skill to learn), Gabriel helped me clean the house. We washed windows, cleaned bathrooms, swept floors, mopped floors, did laundry, washed dishes, wiped down cupboards. And while we worked together, we talked about why we were working so hard, and why is this what we chose to do on Good Friday. When I asked Gabriel what he thought, he paused in thought, then profoundly said, “Well, today is the day we remember the whole reason why Jesus came. He came to clean our hearts. So I guess that’s why we should clean our home.” I wanted to just stop the conversation right there, and leave it at that ~ because my kid gets SO much of the Gospel story, and I love hearing his perspective on it. It’s beautiful. But we went on to talk about how Jesus served others, even though He was King of all. We talked about “our people” ~ and who are our neighbors. Gabriel even asked if he could wash my feet when we were done cleaning, because he wanted to bless me and serve me like Jesus.

But I hate to admit, I forgot about the feet-washing, because by the time we were done cleaning the house, the little ones were ready to be done with solitary playtime, and we needed to move on to the phase of dirtying things back up again. Funny how we do that in my line of work: we clean things up so we can make them dirty again!

So after a little lunch, Evangeline was ready for a nap, and the boys & I got out supplies for some crafts that would hold more lessons.

We had already dyed Easter eggs with Grandmama, Auntie, and cousins, complete with super sweet and thoughtful conversations about the metaphors, symbolism, and just plain fun of the tradition. My children and I have talked numerous times this week about the symbolism we can see in the eggs… how they symbolize the rock which closed the tomb, but new life can spring forth from it… how we can take plain eggs and give them new clothing, as we do when we take on new life in Christ… how the yolk in a cracked egg can symbolize the glorious light of Jesus’ resurrection from the dark tomb when He burst forth in glorious array…
Click here to read about Easter Egg traditions throughout the life of the Church, following the Lenten season. Even plain old Wikipedia had some great thought-provoking things about Easter Eggs, or Paschal Eggs. And for some fun nuances on Easter Egg traditions, click here and have some fun with the kids in your life.

Romans 6:4
We were buried therefore with Him by baptism into death,
in order that, just as Christ was raised from the dead
by the glory of the Father,
we too might walk in newness of life.

Thanks to Ann Voskamp’s diligent sharing each and every year, I finally felt like my boys were old enough this year to really grasp & enjoy a couple more unique & detailed hands-on projects.

First we had a snack of nuts and figs, while we made a crown of thorns (using a small grapevine wreath and a few dozen coffee-stained toothpicks) and talked a lot about the events of Maundy Thursday and Good Friday. Three year old Asher was nearly in tears (I love how his forehead crinkles and his chin quivers when he feels genuine sorrow), talking about Jesus being tortured, bleeding, and dying. He finally smiled again when I reminded Him that this was why Jesus came, and this is how He worked to save US from OUR sins. And in his sweet little voice, Asher proclaimed, “I sure love Jesus, Mommy.”

Matthew 27:29
…twisting together a crown of thorns, they put it on His head…

Mark 15:17
…twisting together a crown of thorns, they put it on Him.

John 19:2, 5
And the soldiers twisted together a crown of thorns and put it on His head and arrayed Him in a purple robe. So Jesus came out, wearing the crown of thorns and the purple robe.

Next we went out on to the back porch and put together our own little Gethsemane. Using a small moss planter (I used this, and don’t let the word “large” fool you!), we filled it with soil. Then we set our tomb carved in the rock in the corner of the garden (I found that aquarium accessories could offer some neat options, like this cichlid stone), before filling the rest of the garden with plants. We used some little succulents we got at a local store along with some pretty decorative moss, and then Gabriel used small smooth stones to make a little pathway through the garden to the tomb. Last of all, the boys went on a stone hunt outside to find something that would serve as a tomb cover.

John 19:41
Now in the place where He was crucified there was a garden, and in the garden a new tomb in which no one had yet been laid.

Luke 23:55-56
The women who had come with Him from Galilee followed and saw the tomb and how His body was laid.Then they returned and prepared spices and ointments. On the Sabbath they rested according to the commandment.

On Good Friday, we used last week’s palm branches and our homemade crown of thorns to decorate our dinner table, when we ate lamb and roasted vegetables and matzo ball soup, along with the Seder plate with all its elements and plenty of wine.

Our kitchen island was cleared of all other decorations, and that is where we laid our own little Gethsemane. On Friday evening we closed up the tomb. On Saturday morning we found a little soldier to keep guard outside the tomb. And the children looked forward to seeing what would come of it on Sunday morning.

Matthew 27:59-60, 66
And Joseph took the body and wrapped it in a clean linen shroud and laid it in his own new tomb, which he had cut in the rock. And he rolled a great stone to the entrance of the tomb and went away. … So they went and made the tomb secure by sealing the stone and setting a guard.

Come Sunday morning, the children came downstairs to find the guard fallen down, the stone moved away, and a piece of linen folded inside the tomb.

Matthew 28:2-8
And behold, there was a great earthquake, for an angel of the Lord descended from heaven and came and rolled back the stone and sat on it.His appearance was like lightning, and his clothing white as snow.And for fear of him the guards trembled and became like dead men.But the angel said to the women, “Do not be afraid, for I know that you seek Jesus who was crucified.He is not here, for He has risen, as He said. Come, see the place where He lay.Then go quickly and tell His disciples that He has risen from the dead, and behold, He is going before you to Galilee; there you will see Him. See, I have told you.”So they departed quickly from the tomb with fear and great joy, and ran to tell His disciples.

Luke 24:1-12
…On the first day of the week, at early dawn, they went to the tomb, taking the spices they had prepared. And they found the stone rolled away from the tomb,but when they went in they did not find the body of the Lord Jesus.While they were perplexed about this, behold, two men stood by them in dazzling apparel.And as they were frightened and bowed their faces to the ground, the men said to them, “Why do you seek the living among the dead?He is not here, but has risen. Remember how He told you, while He was still in Galilee,that the Son of Man must be delivered into the hands of sinful men and be crucified and on the third day rise.”And they remembered His words,and returning from the tomb they told all these things to the eleven and to all the rest.Now it was Mary Magdalene and Joanna and Mary the mother of James and the other women with them who told these things to the apostles,but these words seemed to them an idle tale, and they did not believe them.But Peter rose and ran to the tomb; stooping and looking in, he saw the linen cloths by themselves; and he went home marveling at what had happened.

They found a table set for a beautiful little breakfast. Fruit salad, hard boiled eggs with sea salt, mimosas, Easter story cookies, and Easter tomb rolls (the kids had helped me make those all on Saturday, which was really wonderful). Candles and music and the excited rush of gathering and eating and praising God together, singing Christ The Lord Is Risen Today. Gifts for each one at their place ~ books and chocolates.

Once the morning feasting was done, it came time to don our Easter clothing (clothing is hugely metaphorical and meaningful in Scripture and the history of the Church) ~ even the Easter sermon mentioned this, because we had three baptisms during the service and these Scriptures were emphasized.

Ephesians 4:17-24
Now this I say and testify in the Lord, that you must no longer walk as the Gentiles do, in the futility of their minds.They are darkened in their understanding, alienated from the life of God because of the ignorance that is in them, due to their hardness of heart.They have become callous and have given themselves up to sensuality, greedy to practice every kind of impurity. But that is not the way you learned Christ!—assuming that you have heard about Him and were taught in Him, as the truth is in Jesus,to put off your old self,which belongs to your former manner of life and is corrupt through deceitful desires, and to be renewed in the spirit of your minds,and to put on the new self, created after the likeness of God in true righteousness and holiness.

Colossians 3:12-17
Put on then, as God’s chosen ones, holy and beloved, compassionate hearts, kindness, humility, meekness, and patience,bearing with one another and, if one has a complaint against another, forgiving each other; as the Lord has forgiven you, so you also must forgive.And above all these put on love, which binds everything together in perfect harmony.And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.Let the word of Christ dwell in you richly, teaching and admonishing one another in all wisdom, singing psalms and hymns and spiritual songs, with thankfulness in your hearts to God.And whatever you do, in word or deed, do everything in the name of the Lord Jesus, giving thanks to God the Father through Him.

Galatians 3:27
For as many of you as were baptized into Christ have put on Christ.

And so we got dressed in new matchy-matchy clothes (and my heart ached in all the heaviest and bestest of ways, because I have been given a family to clothe, and children who can wear sickeningly matchy outfits!), and talked about putting on Christ, putting off our old selves, putting on the new self in newness of life and the beauty of holiness, putting on love above all other things.

And then? Then the party really started. Gabriel pointed out, “there sure is a lot of joy around church and everywhere today!” and I couldn’t help but laugh. Because isn’t that just exactly, precisely the way it should be?! May the joy of the gospel, and of the Resurrected Christ, and of the hope He has given His people, shed forth from your homes, your families, your churches, and your wanderings until He comes again and everything is made new and all is set right.

To the glory of the Father, amen. Allelulia!

April 1, 2015April 1, 2015

Break Bread

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The poor man may envy the rich their houses, their lands, and their cars; but given a good wife, he rarely envies them their table,
~Robert Farrar Capon, The Supper of the Lamb: a Culinary Reflection, p25~

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To be sure, food keeps us alive, but that is only its smallest and most temporary work. Its eternal purpose is to furnish our sensibilities against the day when we shall sit down at the heavenly banquet and see how gracious the Lord is. Nourishment is necessary only for a while; what we shall need forever is taste.
~Robert Farrar Capon, The Supper of the Lamb: a Culinary Reflection, p40~

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I do want you to love what you eat, and to share food with people you love, and to gather people together, for frozen pizza or filet mignon, because I think the gathering is of great significance.
~Shauna Niequist, Bread & Wine, p17~

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God never meant man to be a purely spiritual creature. That is why He uses material things like bread and wine to put the new life into us. We may think this rather crude and unspiritual. God does not: He invented eating. He likes matter. He invented it.
~C. S. Lewis, Mere Christianity~

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