Tag: Traditions

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Advent, Fourth ’21

Fourth week of Advent, 2021.

Saturday, 12.18.21
Family Advent Feast

Menu:
Pork tenderloin, roasted in the oven with peaches, pears, and sweet onions (this is similar to what I did, but I added a can of peaches-in-juice before roasting – and then added about two cups of chicken broth to the pan when it was about half done in the oven… so no need to make another dirty saucepot)
Roasted potatoes with garlic & herbs
Fluffy rolls
Cranberry sauce (left over from last week)
Green bean casserole (yep, a classic from my 80s childhood – canned cream soup and all)
Peppermint Flourless Chocolate torte with ganache & peppermint

Reading:
John 1:1-18
First Coming by Madeleine L’Engle
Ontology of Incarnation

Carols:
Come, Thou Long-Expected Jesus
Lift Up Your Heads
Psalm 24
Psalm 150

Kids’ Group Gift:
Everdell and Bellfaire expansion (so we can have 6 players)

Sunday, 12.19.21
Sunday Soup Supper

Menu:
Zuppa Toscana (Olive Garden copycat recipe)
More fluffy rolls (from KingArthurFlour recipe)
Pink salad, brought by a friend (like this)
Apple pecan salad with vinaigrette (like this)
Christmas treats platter, brought by a friend (there were peanut butter balls, soft brittle, and much more… but those two were my favorite!)
Ghirardelli brownies topped with ganache & crushed peppermint

Rested with:
fellowship with friends
kids playing games
reading books with the toddler
affogato for dessert
not doing dishes because disposable dishes are a gift
talking to my mama on the phone
writing Christmas cards
reading poetry

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Advent, first ’21

First weekend of Advent, 2021.

Two family birthdays and Thanksgiving Day AND a family tradition of tree hunting & homemade donuts… it was all packed into a handful of days this year. It makes for a good kind of chaos and girding up of the loins for all the celebration. Of course, it was bookended with illness in my home, which just added to both the crazy and the exhaustion… but God’s grace was poured on like the best gravy. This life is a gift, and celebrating the start of a new Church Year is absolutely something to treasure. So we pursue this. We cultivate it. We dig in. And it is very good.

Saturday, 11.27
Family Advent Feast

Menu:
Started with Lindt chocolate truffles and a toast with merlot to King Jesus when we lit the Hope candle
Red Wine Tri Tip Steaks (used this for inspiration, but tweaked it like I always do…)
Mushroom risotto (my daughter loves to make this… but we don’t use a recipe… we just go by method, look, and taste)
Roasted veg (olive oil, s&p, garlic powder, Italian herbs; brussels sprouts, asparagus, carrots, beets, and red onion)
Garlic pull-apart bread (used this for inspiration, then made it monkey-bread-style using a butter-olive-oil-s&p-crushed-garlic-Italian-herbs mixture for dipping each piece of dough)
Salted Caramel Cheesecake (used this recipe for the most part, but used Nilla wafers for the crust. And added a fat pinch of sea salt to each layer of this, because DUH. Extra pink salt in the caramel as well.)

Readings:
Every Moment Holy, liturgy for the start of the Christmas season
Isaiah 9:2-7
Poem, Advent Calendar by Rowan Williams

Carols:
Come, Thou Long-Expected Jesus
Savior of the Nations, Come
O Come, O Come, Emmanuel

Kids’ Gift:
Stratego, 1986 version

Sunday, 11.28
Sunday Soup Supper

Menu:
Creamy tomato soup (in my instant pot)
Grilled cheese sandwiches (36 of them, sliced into halves)
Green salad with balsamic vinaigrette
Sliced honeycrisp apples
Double chocolate brownies with toffee & sprinkles on top

Rested with:
Fellowship with friends
Honoring my husband’s birthday
Sharing a meal
Disposable dishes
Playing Fishbowl with all ages
Handel’s Messiah on CD
Singing O Come, O Come, Emmanuel in harmony