Friday August 8, 2008

Just have to give myself a little pat on the back today. <pat, pat>
Last evening I found a container of cottage cheese in my fridge and I thought I should do something with it.
So… for dinner I made up my own version of White Lasagna. My husband practically gushed over its goodness.
I was quite proud of myself. 🙂 I didn’t want to take the time to look up a recipe online just to realize I didn’t have all the “necessary” ingredients. So! I created it myself on the fly with what I had on-hand.
I layered cooked lasagna noodles, cottage cheese, shredded mozzarella, basil leaves (tons), and a chicken/cream sauce (small chicken chunks in a sauce of butter, flour, milk, parmesan, thyme, salt, pepper, and garlic). Wow.
Sooooo good.
I’m superbly pleased, especially since I made two. That means I can pull the second one out of the freezer whenever I get a hankering for this delight again. 🙂
Okay, I’m done patting myself on the back now. 🙂

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