Hungry for Healing, Part III
The Apple Pie
A number of months ago, I made an apple pie for my husband. Fruit pies are his love language. He loves when I get the crust just right. But he could probably revel in the filling with delight even if the crust weren’t flaky enough or got too browned around the pinched, ruffled edge. He simply loves pie. Really can’t live without it. And as long as it tastes delicious and close to heaven, he doesn’t care what it looks like.
While I washed, peeled, and sliced apples, I recall meditating on trees and fruit and baked goods. I contemplated Rachel Jankovic’s comment once that “trees which have borne much fruit should no longer look like a sapling.” I thought about God growing my tree, deepening my roots, expanding my trunk, filling out my branches, producing my fruit, and performing the harvest year by year. In her book, Loving the Little Years (which I haven’t read in a long time), I remember Rachel’s musings on trees and fruit: “The branches are our responsibility, the ground is not.” “The more fruit you make, the more fruit gets used.” “You cannot know the depth of His plan for your fruit. So throw it out there on the ground when you have no plan for its future. Waste it.” “Be bountiful with your fruit and free with it. The only thing that you can know for certain is that God will use it.”
While I blended flour and salt together, and cut fat into its grains with dedication and delight, preparing to wrap, enfold, cover, and encase those apple pieces… I thought about the process with a sense of recognition and familiarity. I remember texting a friend of mine to say that I was writing a blog post about apples, apple pie, body image, and mom life. I remember telling her that I had been peeled, cut, seasoned, aged, and baked – that I was realizing I was no longer an apple, but rather a pie. I vaguely recalled Robert Capon saying something which planted that seed.
I never hit publish on that. Partly because I lost steam, partly because I wasn’t ready to really expose my struggle.
But the image has not strayed from my mind. I’ve written and rewritten thoughts about this numerous times. None of them felt right. But the repeated phrase Jonathan Rogers told me this winter was to trust my instincts and to worry less about what I write. So this morning, I don’t plan to edit, rework, or nuance. I am writing stream-of-consciousness style, for better or for worse. It may be a jumbly, hot mess. That’s pretty much the state of my work these days. It’s simply true.
At nearly 35 years old, raising four children full-time, with thirteen pregnancies and a host of health & hormonal nuances under my belt, I am a woman learning to live post-anorexia and post-bulimia, loving my smile lines, embracing the little streaks of white dappling my carrot top. I think about Nate Wilson’s poetic phrasing in Death By Living when he said that his grandmother was the tree from which apples fell and grew, from which apples fell and grew, from which apples continued to fall and grow.
Apple trees produce apples, which contain seeds to produce trees, which will produce apples, which contain seeds to produce trees…
I am not alone, stagnant, isolated, an island. I am an apple. I fell from a fruitful tree, I was sown and sprouted. I grew into a sapling.
But the rub comes when I fail to acknowledge that God has continued to deepen my roots, increase my fruit, lengthen my branches, and strengthen my trunk. I am not the girl I once was. I am not the firstyear fruit producer I had been. And while I love the imagery of remaining the tree, of looking forward to the days of needing my branches propped up, of having burls and truly gnarly bark thick with wrinkles and creases – there’s something about the idea of moving from the orchard into the kitchen that delights me.
I’m a baking addict, so that’s one thing.
I love flour, sugar, fat, spices.
I adore the sounds of thick syrupy fruit bubbling on the stove, and the schunk sound my knife makes as it slices through crisp apple flesh.
Even just imagining the smell of pastry in the oven makes my salivary glands dance.
And then there’s Father Robert Farrar Capon.
The man who really introduced me to onions.
The one who started me realizing that my hatred of my body and my war with food was truly a spiritual battleground, and I wasn’t seeing victory.
He is the one who reminds me that, yes, I fell as a crisp, ripe, firm, shapely apple from a strong and faithful tree. But when God took that apple, He didn’t set it on a shelf to be kept the way I was harvested from the tree of my lineage.
I was plucked in order to be used.
Apples are meant to give nourishment, to give joy.
I am meant to give life, nourishment, and joy too.
And just like the apple that is used up for those purposes, I will not be left the same.
Rachel Jankovic wrote, “our bodies are tools, not treasures. You should not spend your days trying to preserve your body in its eighteen-year-old form. Let it be used. By the time you die, you want to have a very dinged and dinted body… Scars and stretch marks and muffin tops are all part of your kingdom work. One of the greatest testimonies Christian women can have in our world today is the testimony of joyfully giving your body to another.”
She goes on to say, “make sure you aren’t buying into the world’s propaganda. While there are a great many rewards, the sacrifice is very real… [and] the answer to these obstacles is not to run away in fear as the world does, but to meet it with joy, and in faith.”
My life, my calling, my homemaking, my motherhood, my faith – these things call me to be used for the good of others, to give myself away, to be used up, to savor, to become considerable, to be relished.
As Robert Capon said in a beautiful benedictory passage in The Supper of the Lamb,
May your table be graced with lovely women and good men. May you drink well enough to drown the envy of youth in the satisfactions of maturity. May your men wear their weight with pride, secure in the knowledge that they have at last become considerable… And your women? Ah! Women are like cheese strudels. When first baked, they are crisp and fresh on the outside, but the filling is unsettled and indigestible; in age, the crust may not be so lovely, but the filling comes at last into its own. May you relish them indeed… Eat well then.
I will determine, then, to turn from buying into the world’s propaganda. I will meet these obstacles with joy, and in faith. I will embrace my season of apple pie as sweeter and fatter than my firm and slender days as an untouched apple straight from the tree. I will endeavor to appreciate my softened body with a heart of thankfulness rather than a sense of resentment. I will seek to glorify God with this sweet season of bodily life, not grasping for control over the size of my jeans, the fit of my swimsuit, the taut of my belly skin, the roundness of my cheek.
May I be used. May I be molded, remade, served up as something even more marvelous than I was to begin with. And may I see joy and glory in the process and in the result. Not because my determination is a victory. But because God is in the business of making things new, and I want to give myself up to Him as He works new things in me and through me. Muffin top and all.
“for to this you have been called,
because Christ also suffered for you,
leaving you an example,
so that you might follow in his steps…
He himself bore our sins in his body on the tree
that we might die to sin and live to righteousness.
by his wounds you have been healed.”
1 peter 2:21, 24
2 Replies to “Hungry for Healing, Part III”
Oh my, Melissa. So beautifully written. I struggle sometimes with my body, and aging also. Thank you so much for these encouraging words.
Thanks, Charlotte, for saying so… it’s a crooked path along a winding journey, I think… and I am ever so thankful for God’s grace, without which I’d be stuck in the muck forever.
Love to you.