Saturday May 8, 2010

So tonight’s dinner is cozy: I’ve got my big ol’ crockpot simmering away full of ground turkey, onions, beans, corn, tomatoes, and lots of spices — it’s going to be cozy & comforting chili. Yum.

But last night I did a fancy dinner.
Homemade French onion soup (a first for me & so worth it) and French chicken roulade — with a side of green beans leftover from last summer’s garden.
So delicious!! I got to use thyme and chives from my herb planters too, which made it really feel like spring.


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