So tonight’s dinner is cozy: I’ve got my big ol’ crockpot simmering away full of ground turkey, onions, beans, corn, tomatoes, and lots of spices — it’s going to be cozy & comforting chili. Yum.
But last night I did a fancy dinner.
Homemade French onion soup (a first for me & so worth it) and French chicken roulade — with a side of green beans leftover from last summer’s garden.
So delicious!! I got to use thyme and chives from my herb planters too, which made it really feel like spring.
One Reply to “Saturday May 8, 2010”
Oh yummy! Chili sounds so good on a rainy day; like we’re having today!
Happy Mother’s Day, dear friend! *hugs*