I love hearing what’s on the menu for different families ~ so what’s for dinner in your home tonight? 🙂
Tonight, my family will be having Reuben Sandwiches and a big green salad on the side (with lots of vinegar dressing). Yum.
I’ve never made Reubens before, but I love sauerkraut, I love corned beef, and I love fresh bread. And I’m pretty good at making all of the components, so surely the combination will be mouth-watering. 🙂
So this is the bread that’s baking in the oven right now, I have leftover sauerkraut from a cookout on Sunday (two jars of kraut [one drained, one not] with some brown sugar, a chopped onion, and 2 peeled & chopped apples ~ all simmered in the crockpot for hours!), and my corned beef is tenderizing in the crockpot with some spices today. When I get home from my ladies’ group, I will mix up some quick Russian Dressing, and we’ll be good to go.
Enjoy serving your family tonight: no matter what you serve up on the plates, enjoy serving your family.
Mmmm, delicious! You’ve made my mouth water!
We had tortellini soup for dinner last night, very tasty. Not sure what is on tonight’s menu as I’ve been out and about all day and house-sitting, and Sam is the cook for tonight. 🙂
There is a new recipe though I’ve been wanting to try sometime and you might be interested in it too:
http://www.joythebaker.com/blog/2011/03/cinnamon-sugar-pull-apart-bread/
I love Reuben’s! Last night we had Marinated Red Wine Steak Sandwiches, with salad greens and Parmesan. I also made a pasta salad.
I too love seeing different menu ideas and love it when my friends post what they are eating that week.
And now I want to try that cinnamon bread linked above….I must be hungry. 🙂
Sounds absolutely amazing!
This afternoon I made a double batch of green enchilada sauce, and I will be making green chicken enchiladas for dinner tonight! Yummy! The bonus is that I’ll have three more meal-sized portions of sauce going into the freezer for three more meals!
Here’s the link to the recipe I used:
http://www.ourbestbites.com/2010/03/green-enchilada-sauce/
gee, that sounds SO good! we’ll be there at 6pm sharp! 🙂
Mmm, sounds good! I love Reubens!!
I am making a brown sugar chicken in the crockpot with rice on the side.
It’s a new recipe and one that sounds so delicious.
Here’s the link to it:http://crockpot365.blogspot.com/2008/08/crockpot-brown-sugar-chicken-recipe.html
It’s not terribly healthy but it sure does sound tasty!
my friend Sarah makes the best homemade sauerkraut. Yum… I just started drooling thinking about it.
We had a lasagna with salad and french bread that a friend brought over <3