Friday February 26, 2010

In an effort to branch out and reach a little out of my cooking comfort zone (aka rut), I am determined to make a minimum of one new recipe each week. This is for cooking. Baking doesn’t count. 🙂 I frequently try new baking recipes, so that’s nothing new. But cooking is different. I get stuck and revert to habits instead of jumping off a cliff into something new and creative.
So here we go. 🙂
If anyone has any awesome recipe you’d like to share, I would love to have it!!!
Otherwise I will be perusing Fix-It And Forget-It, Hot Providence, Smitten Kitchen, Food Network, and random google searches quite a bit in the near future. 🙂

6 Replies to “Friday February 26, 2010”

  1. fix it and forget it is a great cook book! I like the Hearty Italian Stew. I add more ingredients, like fresh basil, but even the way its written in the book is yummy! 

  2. I’m afraid I won’t be much help since I’ve been in a cooking rut forever. Every time I get excited about something I’m cooking, it turns out to be a big disappointment. Bleh…but I do LOVE Smitten Kitchen. I was looking at her recipe for potato pancakes today and trying to think of an excuse to make them…maybe next time I roast a chicken. That is something I do pretty frequently (roasting a chicken), since it provides a few decent meals (sliced the first night, a few sandwiches, chicken stock and matzo ball soup)…But seriously, I am in a huge rut too…good luck. It’s no fun. 🙂

  3. I shall have to share a recipe with you then 😉 You have given us so many good ones over the years… in fact, we just had your Roasted Lemon Chicken with Potatoes last week! 🙂

    Here’s one of our new favorites; a great winter time soup (it’s a kind of, sort of copy from Olive Garden)

    1 lb. spicy Italian sausage, crumbled
    1/2 lb. smoked bacon, browned
    4 cups water
    3 1/2 -4 cups chicken broth
    2 large russet potatoes, scrubbed clean and cubed
    2 garlic cloves, peeled and crushed
    1 med. onion peeled, chopped
    2 cups chopped kale or Swiss chard
    1 cup heavy whipping cream
    salt and pepper to taste

    In a skillet over medium heat, brown sausage, breaking into small pieces as you fry it; drain, set aside. Do the same with the bacon. Place water, broth, potatoes, garlic, and onion in a pot; simmer over medium heat until potatoes are tender. Add sausage and bacon to pot; simmer for 10 minutes. Add kale and cream to pot; season with salt and pepper.

    Italian sausage:
    Ground turkey
    Spices:
    2 tsp. finely ground sage
    1/2 tsp. steak seasoning
    1/2 tsp. oregano or marjoram
    Salt and pepper

    Sam

  4. Yummm! Thank you, Samantha! 🙂
    And Laura, you’ve gotta give yourself a little goal to get out of the rut – I’m finding that I’m in love with my little goal! Probably because it’s so doable. 🙂

  5. I don't believe Obama is a socialist. That would require an ideology no matter how badly conceived and thought out. Obama is an anarchist. The Clint Eastwood empty chair should have been flying through the shattered window of a burning store for the full effect.

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